Sakarya University provides regular food service to all its students and employees. The meal menu, which is offered in two meals every day, lunch and dinner, is determined by the expert dietitian according to the amount of energy (kcal) individuals need and takes into account the nutritional balance. In addition, both Sakarya University and the Ministry of Agriculture and Forestry inspect the catering company that provides food services, and within the scope of food safety, samples are taken from the meals every day, sent for analysis and their hygienic conditions are checked.
The lunch and dinner service offered on campus includes standard menu, diet menu, vegetarian and vegan meal options. If the meal is not suitable for vegetarians or vegans, there is a vegetarian or vegan alternative in the standard menu prepared outside the diet menu. Everyone can choose from the standard food presentation area for vegetarian, vegan, diet or non-vegan menus. Apart from the food menus, there is a salad bar service at every meal.
At Sakarya University, food scholarships are given to students in need, and these students are not charged for lunch and dinner. According to the agreement made with the catering company, a portion of the meal fee per person is covered by the university. In this context, all students can access food at affordable prices.
