Water Consumption

Sakarya University systematically measures the total volume of water used across its entire campus, covering both treated mains water and groundwater extracted from on-site wells.

• Water Sources:

All buildings on campus are connected to the Sakarya Water and Sewerage Administration (SASKİ) mains network, which supplies treated municipal water. In addition, groundwater from the university’s wells is extracted, treated on-site to drinking-water standards, and distributed through fountains and taps located across the campus. This treated natural spring water is primarily used for drinking, landscape irrigation, and cleaning purposes.

SASKİ-connected treated water distribution plant ensuring safe potable water for all users.

• Metering and Monitoring:

Each campus building—including academic, administrative, residential, and cafeteria facilities—is equipped with SASKİ-certified digital meters that record water consumption. Groundwater extraction wells are also fitted with separate flow meters. The Department of Construction and Technical Works collects and consolidates these readings monthly, and the total annual consumption is reported as part of the university’s sustainability records.
 

Pipelines and tanks storing groundwater for irrigation; flow meters monitor extracted water volume.

• Purpose and Data Use:

Water consumption data are analyzed to identify leaks, optimize irrigation schedules, and plan conservation initiatives. The data feed directly into Sakarya University’s Zero Waste and Water Conservation Program, aligned with national environmental regulations.

• Verification:

All metering devices are periodically calibrated by SASKİ to ensure accuracy. Annual consumption totals are verified against utility bills and internal reports.

These measures ensure that the university comprehensively monitors all treated and extracted water sources, allowing precise reporting and effective management of total campus water consumption.
 

Free drinking-water fountains supplied by treated spring water within campus

 

More than 91 % of fixtures across all buildings are water-efficient.