Ana Sayfa
12 Responsible Consumption and Production
Plastic Use Minimisation Policy

Plastic Use Minimisation Policy

Sakarya University has implemented a comprehensive Plastic Use Minimisation Policy as a core component of its sustainability strategy and Zero Waste Management System. This policy is coordinated by the Zero Waste Coordinatorship under the Sustainability Commission, aiming to systematically reduce the use of single-use plastics and promote reusable, recyclable, and environmentally responsible alternatives across all university operations.

The policy aligns with the Zero Waste Regulation issued by the Republic of Türkiye Ministry of Environment, Urbanization, and Climate Change, the National Circular Economy Strategy and Action Plan (2024–2030), and the EU Green Deal Adaptation Strategy.

Institutional Framework and Implementation

Under this framework, Sakarya University has completely eliminated single-use plastics from its dining facilities.
Meals are served exclusively on porcelain plates with metal cutlery, replacing disposable plastic products. Bottled water sales have been discontinued, and campus-wide refill stations and drinking fountains provide free, safe, potable water for students and staff.

Procurement and service contracts require the use of biodegradable or recyclable packaging. Suppliers are encouraged to provide eco-labeled and concentrated cleaning products to minimize plastic container waste. During institutional events and conferences, cloth bags and paper-based materials are used instead of plastic.

Reusable habits are further encouraged through incentive mechanisms   cafeterias and coffee stands offer discounts for students and staff who bring their own mugs or thermoses, promoting sustainable behavior within the campus community.

Awareness, Education, and Student Engagement

The Zero Waste Coordinatorship and the Environmental Engineering Department organize annual awareness campaigns, workshops, and student competitions focused on waste prevention and plastic-free living.
Student-led organizations, including the Nature and Animal Rights Club, conduct the Plastic Cap Collection Project, where collected plastic caps are recycled to support feeding and care initiatives for campus animals.
These actions strengthen community engagement and integrate environmental ethics into daily campus life.

Monitoring and Compliance

All plastic reduction activities are monitored and recorded through the Integrated Environmental Information System (MOTAT), operated by the Ministry of Environment, Urbanization, and Climate Change.
This system allows the University to track plastic waste quantities, measure reductions, and ensure compliance with national environmental standards.

Sakarya University holds an official Zero Waste Certificate, demonstrating compliance with Türkiye’s national sustainability framework. Annual audits are conducted to evaluate the effectiveness of plastic reduction practices and identify new opportunities for improvement.

Alignment with National and Global Sustainability Goals

The University’s policy directly supports Türkiye’s Zero Waste Policy and the 2053 Green Development and Circular Economy Vision, emphasizing waste prevention, reuse, and recycling as strategic national goals. Preparatory work has also been initiated for ISO 14001 Environmental Management System certification, ensuring continuous monitoring and environmental performance improvement.

Through this integrated policy framework, Sakarya University has effectively reduced single-use plastic consumption, fostered sustainable behavior across its community, and established a replicable model for responsible resource management in higher education.

These initiatives contribute directly to SDG 12: Responsible Consumption and Production and SDG 13: Climate Action, positioning the University as a national example of circular and sustainable campus transformation.
 

Sakarya University Plastic Waste Reduction Policy

  • Preference for reusable, durable products over single-use items like plastic folders, cups, and straws within the university.
  • Increasing the number of water dispensers on campus to reduce the use of plastic water bottles.
  • Encouraging the use of mugs and thermoses instead of plastic in cafeterias and canteens.
  • Promoting the use of cloth bags to reduce nylon bag consumption.
  • Supporting internal and external stakeholders to reduce the use of single-use plastic products in our supply chain and implement sustainable alternatives.
  • Preferring alternative eco-friendly materials over plastic packaging in procurement processes.
  • Choosing concentrated detergents in the supply process.
  • Supporting the existing waste management system at the university, improving separation processes through annual waste characterization.
  • Regularly checking waste separation equipment in all units for indoor and outdoor areas.
  • Completing deficiencies identified through needs analysis.
  • Continuously monitoring the waste management system with a focus on improvement.
  • Ensuring compliance with the current regulations regarding plastic waste management and ensuring that waste is collected properly and delivered to recycling facilities.
  • Regularly organizing zero waste training for staff, students, and stakeholders.
  • Increasing awareness campaigns on plastic waste reduction.
  • Sharing zero waste information posters and videos on the university’s media channels and canteen screens.
  • Ensuring compliance with the current regulations regarding plastic waste management and ensuring that waste is collected properly and delivered to recycling facilities.
  • Continuously monitoring and improving the university’s waste management system.

Etiketler :

Plastic reduction,

single-use elimination,

reusable materials,

refill water stations,

cloth bags,

eco-labeled products,

awareness campaigns,

Zero Waste Policy,

plastic-free procurement,

Türkiye Zero Waste Regulation.,