Sakarya University (SAU) adopts institutional procurement policies aimed at supporting the local economy, reducing the environmental impact of supply chains, and promoting sustainable purchasing practices. This approach also provides a sustainability-oriented framework for food procurement processes associated with the University's catering services.
The University's Sustainable Purchasing Policy, published on its Institutional Values and Policies page, identifies prioritising local suppliers as one of its key principles. The policy aims to support the local economy, reduce carbon emissions associated with transportation, promote environmentally friendly products, and encourage the efficient use of resources.
Furthermore, Sakarya University encourages collaboration with suppliers and contractors to promote sustainability principles throughout its supply chain. This institutional approach provides a policy framework for considering local sourcing, environmental impacts, and sustainability criteria in the procurement of food products used in university catering services.
Through its procurement policy prioritising local suppliers, environmentally responsible purchasing practices, and commitment to sustainable supply chains, Sakarya University supports responsible procurement. These principles aim to contribute to local agricultural production, reduce the environmental impact of food supply chains, and promote the development of more sustainable food systems.
